Williams products help popular Newcastle restaurant make the grade Based right in the heart of the trendy High Bridge quarter, Pleased To Meet You is… read more
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Precision helps the best of British get better
Ambitious restaurant/outlet uses Precision Refrigeration to guarantee quality Based in the newly redeveloped Turnmill Building, Albion Clerkenwell is the latest addition to the small group… read more
TPW countdown to Christmas with the ‘Reverse Advent Calendar’
December is a notoriously busy time for Foodbanks. Support your local Foodbank with the ‘Reverse Advent Calendar’…. read more
“The chef’s best friend”: Falcon raises the induction range bar
F900 induction range combines sustainability, robust performance, looks and manufacturing excellence Falcon’s new induction range combines sustainability and great looks with the company’s reputation for… read more
Raku: striking ‘retro contemporary’ tableware from Parsley in Time
New collection combines artisan looks with tough durability New from Parsley in Time, the out of the ordinary tableware company, is Raku – a collection… read more
The catering equipment Knowledge @ Hospitality 2017
CESA offers expertise and an extensive knowledge database – as well as free copies of its latest equipment guides PLUS: Innovation Zone spotlights latest technologies… read more
A food transporting solution that ticks all the boxes
FEM’s latest Cambro front-loading EPP Cam GoBoxes – Affordable, functional and efficient. FEM now supplies Cambro’s front-loading EPP Cam GoBoxes, an insulated food transporting solution… read more
A Very Caffeine Christmas
Use Schaerer’s flavour point system to mix up some seasonal treats With Christmas fast approaching, caterers looking for a cost effective way to expand their… read more
The Christmas Ice Experts:
Hubbard offers hotels advice on Christmas ice Christmas is one of the busiest times of year for hotels, with parties and events causing spikes in… read more