FEM’s Hamilton Beach Commercial Fury blender meets festive cocktail demand When Christmas and New Year’s parties are in full swing it’s essential that busy bars… read more
Blog
Nature is the tableware trend for Winter 2016
‘Creative cache’ of table presentation ideas from Parsley in Time Now’s the time many restaurateurs, hoteliers and chefs look for new tableware and presentation ideas. … read more
Precision’s new upright cabinets get labelled
Precision claims some of the best energy ratings and running costs in the market for its new cabinets Following the introduction of energy labelling for… read more
Seafield scores a birdie with Falcon
Falcon’s F900 range helps popular luxury hotel stay above par Located in the idyllic countryside of County Wexford and overlooking the Irish Sea, the Seafield… read more
Ultra-reliable, ultra-simple ice: the new Scotsman NW 608
Hubbard Systems says new icemaker is the hassle-free, competitively-priced ice solution The new Scotsman NW 608 ice machine, distributed in the UK by Hubbard Systems,… read more
Winterhalter builds the case for carbon footprinting
Catering equipment supplier speaks at Carbon Trust’s ‘Standard Bearer’ Conference Winterhalter talked about its experiences with carbon footprinting at a workshop held by The Carbon… read more
FEM launches new Spanish equipment range
Pujadas commercial cookware, kitchen utensils and buffet display products Pujadas is one of Spain’s leading manufacturers of commercial cookware, kitchen utensils and buffet display products,… read more
wagamama values Williams’ willingness to adapt
Refrigeration manufacturer “goes extra mile” to guarantee each restaurant has the best equipment Since first opening back in 1992 wagamama has become one of the… read more
CESA Heavy Equipment Forum 2016: footprint, flexibility, FOH – and a post-Brexit boom?
The 2016 CESA Heavy Equipment Forum, Whittlebury Hall, Northamptonshire, October 4th According to catering equipment manufacturers and distributors, there’s been a mini boom in business,… read more
