The connected kitchen is developing a huge buzz in the industry. At the recent CESA CEDA Technical Conference (October 11, The Nottingham Belfry) the issue… read more
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…and the KP of the Year for 2017 is:
José Núnez of The Stafford, London Incomparable work ethic and highest standards mark out kitchen porter king The search for the 2017 KP of the… read more
No-nonsense grilling: Falcon’s latest unit is simple, robust, reliable and fast
ES6 rise and fall grill is a countertop unit that’s big on performance Most chefs will tell you that the best cooking appliances are the… read more
The Road to Ethiopia…
Tim’s off to on his travels…… read more
Hot stuff in the kitchen: advanced digital thermometers from FEM
Pro MZR range offers choice to suit every application Being able to easily and quickly check temperatures is a food safety ‘must’ in the modern… read more
The Hut goes retro to bring things up to date
Popular beach restaurant pleased with the impact new Precision refrigeration is having The Hut is a popular restaurant situated in Colwell Bay, on the northwest… read more
The ice guide part 4: Scale Ice – in a world of its own
Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts. Scale ice is the coldest type… read more
I want to be drinking coffee
London Calling coffee is infused with the spirit of punk and London Drawing inspiration from the energy of London and the attitude of the original… read more
‘Something else’: utensil washer at The Professional Kitchen is fast and efficient
First CPU dedicated to nursery schools installs large-scale Winterhalter UF to cope with volume The Professional Kitchen is a new idea in catering: a central… read more