Friday breakfast panel to consider kitchen connectivity 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De… read more
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Falcon and Williams help Darlington College bounce back from fire damage
New kitchen designed to help students experience the industry In October 2016, Darlington College’s main production kitchens were destroyed in a fire. “The damage was… read more
Williams and Falcon help Darlington College bounce back from fire damage
New kitchen designed to help students experience the industry In October 2016, Darlington College’s main production kitchens were destroyed in a fire. “The damage was… read more
Raising the bar with the new High Heat X Pans.
Cambro High Heat X-Pans from FEM cut handling time and increase flexibility for caterers FEM has introduced the new Cambro High Heat X-Pans, designed to… read more
Xmas drinks: keeping ice clean this Christmas
Hubbard Systems offers advice on ice hygiene for the festive season Christmas puts pressure on staff, but when it comes to ice for all those… read more
Disruptive technologies, foodservice trends… and Michael Portillo
CESA unveils provocative programme for 2017 Conference 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De… read more
The Top Ten KPs of the Year 2017
Shortlist announced for annual KP competition The search for the 2017 KP of the Year is nearly over as Winterhalter, the company behind the awards,… read more
Big freeze helps King’s Lynn charity
Bridge for Heroes describes Williams freezer as ‘a godsend’ The Bridge for Heroes is a King’s Lynn based charity providing help to serving HM Armed… read more
The Northgate’s Precision fridges help deliver a ‘great experience’
The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors,… read more