Two companies making an impact with fast growing restaurant chain Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s… read more
Blog
Williams and Falcon work well with super steakhouse
Two companies making an impact with fast growing restaurant chain Since opening its first restaurant in the Norfolk village of Middleton back in 2011, Middleton’s… read more
Northern Ireland Food Waste: dewaterer systems given green light
CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The… read more
Revit Up: Precision’s vision for BIM
Configurator creates Revit files of non-standard models Following consultation with customers and business partners, Precision has created Revit versions of all its models. Revit files… read more
Falcon’s new Head of National Accounts
Kevin Veitch puts focus on customer back-up, service and support Falcon Foodservice Equipment has appointed Kevin Veitch as Head of National Accounts. His remit is… read more
High-tech cleaning for a high class hotel
Winterhalter helping Michael Caines’ new venture build shining reputation Overlooking the mouth of the Exe estuary, Lympstone Manor is a Grade-2 listed Georgian manor house… read more
Comenda F4EHR dishwasher: compact footprint, big load, great value
Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the… read more
PFS: attracting, retaining and training staff – CESA maps out the fundamentals
New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more
Square display is cool for hot food
Moffat’s stylish heated display unit keeps food in prime condition Moffat’s bespoke division has just created a heated display unit with an unusual design –… read more
