Kevin Veitch puts focus on customer back-up, service and support Falcon Foodservice Equipment has appointed Kevin Veitch as Head of National Accounts. His remit is… read more
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High-tech cleaning for a high class hotel
Winterhalter helping Michael Caines’ new venture build shining reputation Overlooking the mouth of the Exe estuary, Lympstone Manor is a Grade-2 listed Georgian manor house… read more
Comenda F4EHR dishwasher: compact footprint, big load, great value
Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the… read more
PFS: attracting, retaining and training staff – CESA maps out the fundamentals
New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more
Square display is cool for hot food
Moffat’s stylish heated display unit keeps food in prime condition Moffat’s bespoke division has just created a heated display unit with an unusual design –… read more
Nude at the Restaurant Show
Parsley in Time shows latest glassware and tableware concepts Stand GG10, Restaurant Show 2017, London Olympia, 2 – 4 October 2017 Out of the ordinary… read more
Connect with Winterhalter at Restaurant Show 2017
Stand CE30, 2-4 October 2017, Olympia, London At this year’s Restaurant Show, Winterhalter will be showing how a connected warewashing system can revolutionise the professional… read more
Wolterton Extravagant draws visitors from around the UK to Norfolk
Tickets selling fast for ‘extraordinary’ charity fundraiser on 16 September 2017 Champagne, live classical and rock music, a three course buffet, a ‘dress to impress’… read more
A wine tasting with a difference
Grape varietal specific glasses: Parsley in Time and Riedel aim to prove the point 27th September, The Royal Horticultural Halls, Victoria, London, SW1. There’s a… read more