Excitable dragon gets local teacher’s book shortlisted for a prestigious prize… … read more
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Open fire cooking with hand-crafted construction
Dorégrill launches Magflam rotisserie – authentic, efficient spit-roast cooking. The new Magflam spit-roast rotisserie oven from Dorégrill combines all the features of authentic old-time… read more
Moffat drives for growth with management restructure
Scottish manufacturer focuses on new product development. E & R Moffat has made recent changes to its management structure that are designed to drive the… read more
Eco Straws – Sucking the pollution out of the environment
Comments can be attributed to Rob Blunderfield, Parsley in Time’s marketing manager. You’ve read all about it. Sure you have. Plastic has taken over. It’s… read more
Minister commits to helping tackle the catering equipment skills shortage
Meeting highlighted need to develop new skills strategies and encourage apprenticeships. CESA’s meeting on February 5th 2018 with Rt Hon Anne Milton, the Minister of… read more
Live feed connects the wash at IFEX
Winterhalter shows off latest warewash technologies, stand C15, 20-22 March, Belfast. A live demonstration of connected warewashing will be a highlight of Winterhalter’s display at… read more
Hospice kitchen freshened up with refrigeration rejuvenation
Williams products bring St Oswald’s kitchen into 21st century. Thirty years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process,… read more
Precision at Hotelympia: It’s the age of meat
Celebrity chef Shaun Rankin takes centre stage on the Precision stand Hotelympia 2018 Stand 1620, Hotelympia, London ExCel, March 5-8 2018 Meat ageing is all… read more
A “perfect” fit of ice for The De La Pole Arms
Charming Suffolk medieval pub-cum-deli installs gourmet Scotsman ice machine for bar AND kitchen. Taking its name from the ancient De La Pole family of Suffolk,… read more