CESA has hailed the UK presence at the Gulfood Show as a ‘stunning’ success with the fourteen companies in the Great Britain Pavilion generating a… read more
HIS Buzz Attracts Byron
Hubbard Expands Scotsman Sales Team Hubbard Ice Systems has expanded its sales team with the appointment of Adam Byron as regional sales manager for the… read more
Move on up – how to cope with increasing school meal numbers
Moffat’s Versicarte mobile counters make best use of space in school dining areas The pressure on primary school caterers is set to increase as the… read more
Simply Cooler Refrigeration
Precision launches 2014 range at Hotelympia Stand 1836, Hotelympia 2014, ExCeL London, 28th April – 1st May Precision says it has designed its 2014 range… read more
Fine Wine: To Serve and Preserve…
New WineEmotion system keeps fine wine in perfect condition for up to 30 days Fine wine is becoming more popular, as is buying wine by… read more
LET Shines Light On Catering Innovation
The CESA Light Equipment and Tableware Forum, Whittlebury Hall Hotel, Towcester, Wednesday 22nd January 2014 By common consent the 2014 CESA Light Equipment and Tableware… read more
Catering Refrigeration Legislation Update
From CESA, the Catering Equipment Suppliers Association Two important initiatives concerning commercial catering refrigeration will be coming into force in the next year or so,… read more
Scotsman Ice Duo – flake and cube ice, in one space-saving system
Hubbard Ice Systems launches new ice machine concept Many nightclubs, hotels and event caterers use two types of ice – cubes for drinks and flake… read more
Full marks for Moffat
Moffat countering streamlines service at Shebbear College Shebbear College is an independent co-educational school for boys and girls aged 3 to 18. Set in 85… read more