Classeq offers advice on choosing ice that’s fit for purpose Ice machines produce ice in a variety of shapes and sizes, but many users… read more
Fish Dishes
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy,… read more
Gaggia relaunch will give UK coffee sector a caffeine boost
Gaggia is relaunching into the UK foodservice market. The Italian coffee equipment brand has appointed Watermark UK as principal distributor. The range will be available… read more
Hotel, Hospitality & Food Sri Lanka 2011
South Asia’s International Hotel, Hospitality & Tourism Event Sri Lanka Exhibition & Convention Centre, Colombo 27-29 October 2011 Which market saw tourism grow by 50%… read more
The XS Factor: making glasses and dishes cleaner
Extra small, ultra-efficient reverse osmosis water treatment system from Winterhalter Winterhalter has developed a highly compact reverse-osmosis water treatment system. The RoMatik XS (eXtra Small)… read more
Some like it hot – some like it cold
Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays… read more
Ice News: Cleaning Up Saves Energy
Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the… read more
Rational production hits half million mark
Inventor of combi steaming reaches monumental manufacturing milestone The 500,000th Rational combi steamer has rolled off the production line at its state of the art… read more
Bottled Water Going Green
Eau de Vie offers significant carbon footprint reductions Carbon footprint and sustainability are the buzzwords of the moment. More and more catering establishments are examining… read more