Williams at the HCA Forum 2018

Hospitals have a huge range of refrigeration requirements, from compact fridges on the ward to large-scale modular cold rooms in central production units.  At the… read more

Winterhalter Chemicals: packaging that minimises environmental impact

Latest BLUe chemicals are greener, while concentrates dramatically reduce waste. As the world becomes increasingly concerned about waste plastic, Winterhalter has launched its latest BLUe… read more

Open fire cooking with hand-crafted construction

  Dorégrill launches Magflam rotisserie – authentic, efficient spit-roast cooking. The new Magflam spit-roast rotisserie oven from Dorégrill combines all the features of authentic old-time… read more

Moffat drives for growth with management restructure

Scottish manufacturer focuses on new product development. E & R Moffat has made recent changes to its management structure that are designed to drive the… read more

Eco Straws – Sucking the pollution out of the environment

Comments can be attributed to Rob Blunderfield, Parsley in Time’s marketing manager.  You’ve read all about it. Sure you have. Plastic has taken over. It’s… read more

Minister commits to helping tackle the catering equipment skills shortage

Meeting highlighted need to develop new skills strategies and encourage apprenticeships. CESA’s meeting on February 5th 2018 with Rt Hon Anne Milton, the Minister of… read more