9 July 2012
Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or so of the best Italian chefs in the world, sprinkle with modern art and designer chic, and you have the latest pop-up restaurant from Prêt a Diner. The culinary event was ‘Italians Do It Better’, the venue was 50 St James, formerly a private club and casino, which had been empty for several years. The...
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19 June 2012
Extra service plans keep warewashers on track The hospitality industry is going to be working at full pelt during the London 2012 Olympics. The number of visitors to the London area will be at a premium and they all need to be fed and watered. This is going to create a lot of dirty crockery and glassware that will need to be turned around quickly. It is certainly not the time that operators want glass and dishwashing machinery to fail.
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14 June 2012
Pollen Street Social Club’s new Winterhalter glasswasher system avoids the need to polish. “It’s a revelation,” says Jason Atherton. Jason Atherton’s vision for the Pollen Street Social Club is to provide fine dining in a relaxed, fun atmosphere. The vision is working: the Michelin starred restaurant is booked months ahead, typically serving 100 at lunch and 130 at dinner. As with any great restaurant, the drinks service is a critical part of the success. Over a hundred customers at each...
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1 June 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Winterhalter will be demonstrating its warewashing expertise with experts on hand to answer any questions at LACA 2012. The special glass-fronted UC Series undercounter model enables visitors to see what goes on during a wash cycle, how it all works and how technology such as VarioPower delivers consistently good washing results every time.
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21 May 2012
One Winterhalter MTR2 equals just over seven kitchen porters It’s generally recognised that a modern warewasher is going to be quicker at washing dishes than a kitchen porter – but by how much? Recently Winterhalter went to the busy Cafe in the Crypt restaurant underneath St Martin’s in the Field Church, Trafalgar Square, London to pit the in-house Winterhalter MTR2 against a kitchen porter to properly measure kitchen porter power (KPP).
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