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Winterhalter

 

Winterhalter Chemicals: packaging that minimises environmental impact

19 February 2018

Latest BLUe chemicals are greener, while concentrates dramatically reduce waste. As the world becomes increasingly concerned about waste plastic, Winterhalter has launched its latest BLUe range of ‘green’ cleaning chemicals in packaging designed to have minimal impact on the environment. “We’ve taken a hard look at our packaging to ensure that it’s as green as possible,” says Peter Alsworth, Winterhalter’s chemical sales director. “It’s not just about recycling, it’s also about changing perceptions and practices.  For example, we are strongly...

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Live feed connects the wash at IFEX

13 February 2018

Winterhalter shows off latest warewash technologies, stand C15, 20-22 March, Belfast. A live demonstration of connected warewashing will be a highlight of Winterhalter’s display at IFEX 2018.  Visitors will be able to see how a Connected Wash warewasher can be monitored remotely, with live data showing not only its various operating parameters but also how it responds to problems and potential breakdowns.

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Pay as you go at the Butchers Arms ensures sparkling glasses

22 January 2018

Winterhalter’s new warewasher payment model lets pub use state of the art equipment The Butchers Arms in the Suffolk market town of Beccles is a proper, old-school pub. 100% wet-led, it has a loyal core of regular customers. “Horrible people,” jokes landlord Ian Willis. “They deserve the best – they got me instead!” The clientele of the Butchers is mostly male, says Ian, young, middle-aged and older. “Despite this, we like to keep things clean and tidy.” With a selection...

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Hotelympia 2018: Winterhalter launches new Connected Wash warewashers

7 December 2017

Latest passthroughs and utensil washers on show; plus new MT high volume systems Stand 1320, Hotelympia, London ExCel, March 5-8 2018 However big or small the warewashing problem, Winterhalter will have a new, more efficient model to tackle it at Hotelympia 2018.  The warewashing specialist launches new passthrough hood machines, new utensil washers and new high volume conveyor washer systems.  Plus, the recently launched UC undercounter range, with its water-saving hybrid integral RO system, will be on parade.  Stand 1320...

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Winterhalter helps to make Number Six Number One

9 November 2017

Owner of acclaimed Cornish restaurant thrilled with new equipment Since moving to the charming Cornish port of Padstow in 2009, Paul Ainsworth has been creating his vision of the perfect restaurant. “My plan was never to make a gastronomic temple where the customers feel like they’re not worthy enough to be there, it’s about going out, eating fantastic food and having a great time.” His restaurant, Paul Ainsworth at Number Six, has been awarded 4 AA rosettes and a Michelin...

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