14 October 2013
Williams’ downloadable booklet is ideal for beginners and as a reference tool for operators A cook-chill system adds flexibility and profitability to commercial kitchens big and small, while helping maintain food quality. However, many caterers worry that cook-chill is complicated. Now Williams Refrigeration, one of the world’s leading manufacturers of blast chill and freeze equipment, has produced a Guide to Cook-Chill that tells operators everything they need to know. As well as being ideal for those new to cook-chill, the...
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23 September 2013
Williams is showing an impressive range of Grab & Go and front of house refrigeration at Host, including the PC900 Pastry Chiller, the R100 Multideck display unit with rear loading doors, the WT750 Wine Tower and the JBU600 Jewellery Box Chocolate Display. For back of house, Williams has added the HJ1 and HJC2 Jade cabinets alongside the other units. Sharing the stand with Mono, an AFE Group partner, both companies will promote a hotel bakery concept combining Mono’s depositor and...
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18 September 2013
Grab & Go Pastry Chiller Debuts at Show Williams’ new merchandiser shown for first time at Lunch exhibition Stand M307, 26 – 27 September 2013, Business Design Centre, London. Williams’ eye-catching new pastry chiller merchandiser is shown for the first time at Lunch 2013. Designed to maintain the special storage conditions needed to keep pastries, pies, cakes and open sandwiches in top condition, the new model also combines an energy-efficient refrigeration system with a clever layout to maximise every millimetre...
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12 September 2013
Williams – the company that no-one wants to leave Williams Refrigeration in King’s Lynn recognises the outstanding contribution its loyal employees have made to its success in a special Long Service Award Lunch on Tuesday 3rd September at the company’s showroom. Dave Britton, John Freestone, Domonic Mace, Mark Rippon, Ray Woodhouse and Keith Panks have each been at Williams for 30 years, while Steve Bradbury, Angela Mowles, Carl Muffett and Lee Parkin have run up 20 years apiece.
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4 September 2013
Williams says heat is calling time on low-cost fridges The hot summer has underlined the importance of good quality refrigeration equipment, says Williams. In recent years there has been an increase in the number of budget priced imported fridges in the market – but according to many of its customers these products have not been performing in the recent hot weather, resulting in operators turning to quality brands for replacements. “Some of these imported products are semi-domestic models that are...
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