A New Way to Speed up the Process

17 June 2013

New Sirman’s TM-TG Vegetable Processor from Foodservice Equipment Marketing (FEM)   Preparing vegetables can be a timely and labour-intensive process but preparing vegetables on-site means the vegetables retain more nutrients, are fresher and of better quality, as well as offering savings on cost. Foodservice Equipment Marketing (FEM) has launched a new version of the TM vegetable processor, the TM-TG, which makes vegetable preparation fuss-free and fast. Capable of preparing up to 350kg of fresh vegetables per hour, the Sirman TM-TG...

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