A New Way to Speed up the Process

New Sirman’s TM-TG Vegetable Processor from Foodservice Equipment Marketing (FEM)

Preparing vegetables can be a timely and labour-intensive process but preparing vegetables on-site means the vegetables retain more nutrients, are fresher and of better quality, as well as offering savings on cost. Foodservice Equipment Marketing (FEM) has launched a new version of the TM vegetable processor, the TM-TG, which makes vegetable preparation fuss-free and fast.

Capable of preparing up to 350kg of fresh vegetables per hour, the Sirman TM-TG vegetable processor has a new larger feed hopper for easy loading of large quantities of produce. As well as vegetables, the TM-TG can also be used to prepare fruit and other foods, with a specially-designed feeding system that even makes it easy to process soft products such as mozzarella cheese.

The powerful, yet compact TM-TG measures just 296mm (w) x 509mm (d) x 777mmm (h). Simple electronic push-button operation makes the vegetable processor user friendly and straightforward to operate. For safety the processor will not start if the cover is not fully in place and the TM-TG has an automatic motor cut-out when the lever is lifted.

The TM comes complete with a starter set of four discs providing a number of chopping and slicing options. A wider range of discs is available including specialist slicers, graters, dicers and bacon cutters, as well as accessories, such as a chute, blade brush and disc holder.

Built to withstand the toughest of catering environments the Sirman TM-TG is constructed from robust aluminium alloy and stainless-steel. The heavy-duty, ventilated, 515W (0.7hp) motor drives the discs at 300 rpm, enabling the processor to be used continuously without overheating. FEM supplies the new TM-TG vegetable processor with a full 12 months parts and labour warranty.