The Restaurant Show at Earls Court 2, London
11 October 2013Alison and Callum survived rail delays to represent TPW at The Restaurant Show 2013 on Tuesday.
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Rational widens accessory range
3 October 2013New roasting and baking pan accessory for the SelfCookingCenter® whitefficiency® combi steamer. Rational has added a versatile new roasting and baking pan to its range of accessories. The SelfCookingCenter whitefficiency’s accessories are specially designed to make the most of the unit’s features, helping operators to deliver the best results time-after-time.
Expand story >Rational launches combi steamer smoker accessory
5 September 2013VarioSmoker turns SelfCookingCenter® whitefficiency® into smoker for meat, fish and vegetables Rational´s new VarioSmoker allows chefs to smoke meat, fish and vegetables in the SelfCookingCenter whitefficiency, achieving a natural smoked flavour without having to buy a separate smoker. Smoked dishes and flavours are increasingly popular in leading restaurants. The Rational combi steamer has always been one of the most multifunctional pieces of commercial kitchen equipment. The new VarioSmoker takes this versatility to a new level.
Expand story >SnackMate manual: dial-up microwave cooking
15 August 2013Samsung launches manual version of its light-duty 1,100 watt commercial microwave oven Samsung has launched a manual version of its SnackMate light-duty commercial microwave oven. With a power rating of 1,100 watts, the new model is an entry-level unit ideal for a wide variety of lower volume sites, from cafes to hospital wards, and is very competitively priced.
Expand story >A Rational is ‘like having an extra chef’ for Bird of Smithfield
14 August 2013Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club, without them having to be members,” says Alan Bird about his latest venture, Bird of Smithfield. “It took a while to find, but as soon as we saw this Georgian town house in Smithfield Street we knew it was right. Each of the five floors has its own vibe, and we have two kitchens, on...
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