Suppliers exceptionally positive about market prospects; uncertainty over Europe and the skills shortage are the two major concerns 65% of catering equipment companies think the UK economy will improve in the next three months, while a massive 80% say they believe their own company will perform better.
Expand story >When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside Sea Containers restaurant, which serves 600 or more per day, there is the Den (‘part gathering place, part decompression zone’), Dandelyan cocktail bar and Rumpus Room, the hotel’s rooftop bar and lounge. Plus the hotel hosts events, catering for up to 200. Ice is in big demand and to ensure there is always a reliable...
Expand story >20 second boost button is standard on all medium and heavy duty Samsung commercial microwave ovens What happens when chef wants to quickly heat up a sauce or dish? In the pressure of the busy kitchen, Samsung’s Zap Pad is a godsend. It’s a boost button that adds 20 seconds to the microwave oven’s cooking time, instantly. No need to turn dials or select a programme, just open the door, pop in the plate, shut the door and zap the...
Expand story >Award is accolade for company’s radical energy-saving warewash technologies Winterhalter has won the prestigious FCSI award for Manufacturer of the Year. The award was announced at the FCSI EAME (Europe, Africa, Middle East) conference in Madrid. Judges singled out the company’s energy-efficient PT Series of passthrough warewashers, including the latest model, the ClimatePlus, which not only reduces energy consumption by over 50%, but also acts as a climate controller, pumping cool air into kitchens when the ambient temperature rises above...
Expand story >FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings to desserts, such as ice cream, knickerbocker glories and sundaes. The new SlimLine dispensers allow for up to four different toppings, such as chocolate chunks, sweets and sprinkles, to be housed in less than 33cm of wall space. FEM’s Server SlimLine dispensers can be wall-mounted individually or in a bank of up to four dispensers,...
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