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tableware

 

Nature is the tableware trend for Winter 2016

24 October 2016

‘Creative cache’ of table presentation ideas from Parsley in Time Now’s the time many restaurateurs, hoteliers and chefs look for new tableware and presentation ideas.  Parsley in Time, the tableware company specialising in the out of the ordinary, has pulled together a creative cache of the very latest designs for its Winter 2016/17 portfolio. “Right now a big tableware trend is nature,” says Rob Blunderfield, marketing manager of Parsley in Time.  “The ideas to look out for cover a huge...

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Parsley in Time serves up stylish and functional tableware and glassware

15 August 2016

The Restaurant Show, Stand GG10, Olympia, London, 3rd-5th October. At The Restaurant Show 2016, Parsley in Time, the tableware company specialising in the out of the ordinary, will be showcasing a host of products from its range of stylish glassware and tableware. On Stand GG10, Parsley in Time will be displaying Artis’ German-manufactured Tafelstern and Bauscher tableware collections. Ideal for busy restaurants, these collections epitomise style and durability. On show will be their latest innovation, the new material ‘Noble China’,...

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Parsley in Time’s new plates promise a style revolution

20 June 2016

Equinoxe range is astronomically good looking The first bite is with the eye, so the saying goes. The presentation of food can be enhanced with high quality crockery, helping to showcase the skill and creativity of every meal. Parsley in Time, the tableware company that specialises in the out of the ordinary has launched a range of plates designed to provide a touch of drama to the presentation of food.

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The CESA Light Equipment & Tableware Forum 2012

15 May 2012

Catering For Innovation 25th April 2012, Barcelo Hotel, Daventry Two themes dominated the 2012 CESA Light Equipment and Tableware Forum.   On the business side, it was all about buoyancy: every exhibitor reported good sales, several said they had enjoyed record growth in recent months.  On the product side, the theme was the big demand for different options for serving food.  Suppliers are responding with a wave of innovative ideas using materials such as wood, slate, copper and steel – as...

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