1 August 2018
Utopia’s new launches in tableware, glassware and bar accessories ooze style, function and tick the eco boxes. The three current tableware trends: big, beautiful and eco-friendly. Big is all about tableware designers adding larger plates to their ranges, either as sharing platters or to give more scope for showcase presentation by the chef. Beautiful glassware – a key component in drinks presentation and taste. No plastics – eco products surge to the fore as plastic disposables come in for a...
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18 July 2018
Utopia launches Stem Zero fine wine glasses with Ion Shielding technology for strength. As wine drinkers become more discerning about the wines they drink, they are also becoming more demanding about how the wine is served. They expect to drink from elegant, fine wine glasses so they can appreciate the wine at its best. However this presents a problem for bars and restaurants – breakages. Up till now delicate glassware has been difficult for both staff and customers to avoid...
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14 June 2018
Shane Cuthbert is new business development manager. Shane Cuthbert has joined Parsley in Time as Business Development Manager. Shane is a well-known face in the commercial tableware market, having worked for Utopia for several years, during which he covered London and the South of England. He is tasked with helping Parsley in Time to develop business through both new and existing accounts. “Parsley in Time is a great business,” Shane says. “There’s significant potential for growing sales and my aim...
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4 June 2018
Tableware Noir: Parsley in Time launches RAK’s chic black Karbon RAK Porcelain appoints Parsley in Time to distribute upmarket porcelain range Parsley in Time has launched Karbon, a spectacular new porcelain tableware design made by RAK Porcelain. Karbon features a selection of plates, bowls and cups in a shimmering black colourway that’s sprinkled with crystalline specks. It has a dramatic impact on presentation, intensifying colours so that food really stands out on the plate or in the bowl. Karbon is...
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13 March 2018
Parsley in Time helps shape identity of new restaurant and lounge After scoping out the landscape around the Old Brompton Road, Simeon Gojkovic decided he wanted to open an establishment with a little more sparkle and customer choice. So he set up the Gojk restaurant and lounge, a 64-cover premises that dishes out exciting European fusion food in its main eating space and serves up a plentiful array of cocktails and drinks in a downstairs lounge bar. The Gojk also...
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