Germany’s winning team had SelfCookingCenters at the heart of the kitchen Top German chef Holger Stromberg, of Munich restaurant Kutchiin, spent six weeks catering for the German national football team in Brazil. From morning until often late at night he looked after 65 players, coaches, physiotherapists and doctors supporting the team. His most reliable assistant in the kitchen: Rational.
Expand story >Stand M115. 23rd–24th September. Business Design Centre, London. Rational will be putting the new SelfCookingCenter 5 Senses through its paces on Stand M115 at Lunch! 2014. Expert Rational chefs will show visitors how the new SelfCookingCenter combi steamer can cook everything from pizza to pasta, from burgers to chips and wedges and even an all-day full English breakfast – all at the touch of a button, and all with perfect results. Also, visitors will get a chance to taste everything...
Expand story >Michel Roux Jr is impressed by efficiency and versatility of iconic restaurant’s first SelfCookingCenters Le Gavroche is one of the world’s iconic restaurants. The kitchen has just been completely refurbished and now includes two pieces of equipment that owner Michel Roux Jr had not had installed before: a pair of Rational SelfCookingCenter combi steamers. “Rationals were the kind of ovens I’ve always wanted in my kitchens,” he says. “Having worked with them for a couple of weeks it’s become apparent...
Expand story >Rational offers whitefficiency owners a free upgrade to enjoy 5 Senses technology Rational’s new SelfCookingCenter 5 Senses is taking the market by storm because it prepares food exactly the way chefs want it, when they want it and even learns how they like it cooked. In line with its policy of unrivalled customer care, Rational is now offering a free software upgrade to all those who have purchased a SelfCookingCentre whitefficiency. It means their whitefficiency model can have all the...
Expand story >Rational’s SelfCookingCenter speeds up catering at Aldborough village primary school, Norfolk School meals are never far from the headlines. Often the focus is on nutritional values, but currently the proposed introduction of free school meals for all children from reception to Year 2 is causing schools to question their catering arrangements. Aldborough Primary School in Norfolk is a typical village school with a role of around 140. The kitchen not only caters for pupils at Aldborough but acts as a hub...
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