7 July 2014
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and paying customers. There are big challenges for anyone designing a compact kitchen – fitting in the needs of the workflow, services and equipment is a precise balancing act. Now Williams has developed the Small Kitchen range – a choice of products that are compact but deliver the same performance as the standard versions. As well...
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10 April 2014
Rational launches free training and development seminars for school caterers The Rational SelfCookingCenter whitefficiency is the market leading combi steamer and the cooking appliance of choice for most caterers in education. Now Rational has introduced its Academy School for Schools, an exclusive series of free training and development seminars aimed at school caterers using the SelfCookingCenter combi steamer.
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12 March 2014
Moffat’s Versicarte mobile counters make best use of space in school dining areas The pressure on primary school caterers is set to increase as the numbers of hot meals served is expected to rise significantly in September, with the introduction of free school meals for all children in the reception to Y2 age range. Primary schools are looking for ways to increase their dining capacity without encroaching on teaching space or resorting to new build. Moffat’s British-built Versicarte mobile servery...
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20 January 2014
Rational’s SelfCookingCenter® whitefficiency® offers school caterers a space-saving solution The Government’s current pledge that in September 2014 it will fund schools in England to provide every child in reception, year 1 and year 2 with a hot, nutritious meal at lunchtime is putting tremendous pressure on school caterers. Whether old or new, school kitchens tend to be tight on space and will find it difficult to accommodate extra equipment to expand their capacity.
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3 September 2013
Southampton Parents Welcome Schools’ Olympic Legacy Catering Equipment Feeding 10,000 school children every day is no easy task, especially when dealing with a variety of different school buildings and layouts. Southampton school meals service uses Versicarte trolleys, from British manufacturer E & R Moffat, throughout its foodservice operation. Recently, when more Versicartes were needed for the ‘fleet’, Southampton struck lucky: they were able to get them at less than half price, thanks to the Olympic Legacy agreement.
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