The Press Office

San Jamar

 

FEM has a hot hand with new sleeve dispenser

17 February 2016

New San Jamar Venue Coffee Sleeve Dispenser from FEM Cardboard coffee cup sleeves seem simple enough, but they are patented finger-savers – insulating hands from a cup of hot tea or coffee. They reduce the necessity and cost of doubling up the cups or having a more intricate cup design, and can carry advertising, logos or promotions.

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Ice Saf-T

12 November 2015

FEM’s new San Jamar Saf-T-Ice Scoop Caddy and Saf-T-Scoops Ice is classified as a food, so it is vital that operators follow stringent hygiene procedures when scooping and serving it. One vital component is the scoop. FEM has launched its new San Jamar Saf-T-Ice Scoop Caddy which provides dedicated and sanitary storage for ice scoops. The Caddy keeps the ice scoop safe from harmful bacteria, dirt and cross contamination, whilst ensuring it is close to hand when required.

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Cleaning up napkin waste by up to 30%

19 October 2015

San Jamar Venue In-Counter Napkin Dispenser from FEM FEM has recently launched San Jamar’s Venue In-Counter Napkin Dispensers. The dispensers feature a patented design which restricts napkin use, so that only one is dispensed at a time – reducing napkin waste by up to 30%.

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Purple reigns in the kitchen

9 March 2015

Vibrantly coloured kitchen tools help protect customers with allergies New EU allergen labelling regulations came into force at the end of 2014, which means that caterers need to take extra care to protect customers and the reputation of their business. FEM (Foodservice Equipment Marketing) is launching a range of utensils based on the San Jamar Saf-T-Zone system, to help caterers with allergen compliance.

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Small dome, big space

20 October 2014

Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre Just like fine dining, serving quality drinks is as much about appearance as it is taste. From lemons and limes to olives and cucumbers, garnishes are a vital component in modern beverages, crucial to their looks and taste. It’s essential that they remain fresh, vibrant, tasty and free of contamination.

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