5 March 2012
Williams Refrigeration has launched a new slimline version of its popular range of Jade gastronorm counters. The new model offers all the features of the established Jade counters, but slimmed down to a depth of just 500mm, making it ideal for tight spaces. The Jade Slimline counter is available in two- and three-door versions, as a refrigerator (+1/+4°C) or freezer (-18/-22°C). The two-door has an optimum capacity of 242 litres, the three-door 354 litres.
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17 February 2012
Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at. Variously described as the best/coolest/hottest Mexican in London, the four-site (and growing) chain is gaining a reputation for fresh Mex in a fun ambiance. “We’re all about amazing food that’s jam-packed with flavour,” says Chilango’s co-founder Eric Partaker. “We’re inspired by authentic Mexican cuisine, but we’ve added a few other ideas, courtesy of the largest Mexican communities...
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6 February 2012
Congratulations to Colin Thornby of Keemlaw Catering Equipment, winner of the True Refrigeration iPad prize draw. Graham Porter, sales director of True UK, went along to Keemlaw’s head office in Aylesford, Kent to present Colin with his prize on 27 January 2012.
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23 January 2012
Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch an entirely new refrigeration concept, designed to help with the makeup of pizzas, salads and sandwiches. The mobile Prep Well is a highly flexible, compact unit – it’s ideal for sites that have to replenish ingredients from the coldroom and have no room for a conventional prep counter with wells. Accurate controls mean there’s no...
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20 January 2012
Precision for Gulfood 2012 British manufacturer Precision supplies robust, dependable, quality refrigeration for commercial catering environments. The company, which is owned by Nick Williams, formerly of Williams Refrigeration, has developed a wide choice of products designed to meet the diverse requirements of the market – as reflected in a customer list that ranges from fast food operators, such as McDonalds, to gourmet restaurateurs including Caprice Holdings.
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