The Press Office

refrigeration

 

The Magnum, a busy Edinburgh bar and restaurant, relies on True refrigeration

8 June 2012

It’s True, it’s reliable The Magnum bar and restaurant is located in Edinburgh’s New Town, just a short walk from the city centre and close to the Playhouse Theatre.  It’s perfect for a quick pre-theatre snack, to enjoy a more leisurely dining experience or to grab an after-show drink while waiting to see if any actors or comedians drop by.

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Precision’s new backbar storage range: keeping cold and looking cool

30 May 2012

British manufacturer Precision has launched a new backbar storage range designed to offer the most flexible and stylish solution for refrigeration in bars and pubs – it even offers a choice of heights.  It uses Precision’s latest hassle-free, energy-saving technology to deliver reliable refrigeration with minimum running costs.   

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Backwards and forwards – that’s the way to shift dirt

15 May 2012

True’s reversing fans keep condenser coils cleaner A common problem of refrigeration units operating in some kitchen environments is dirt build-up on the condenser, which without regular maintenance, can lead to inefficient operation and eventual compressor failure. To help reduce this, True has designed reversing fan motors for its TGU series of undercounter refrigeration and freezer units.

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Gunton Arms Relies On Precision

18 April 2012

Norfolk pub, renowned for food and art, gets peace of mind with British-built refrigeration With its emphasis on local, seasonal produce – including whole venison – The Gunton Arms in North Norfolk relies heavily on its refrigeration.  The unusual and highly praised venue, which opened late in 2011, invested in a complete new kitchen which was installed by Eximius Projects.  A variety of Precision counter fridges and freezers were specified. 

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Grab & Go Chiller

4 April 2012

Williams’ Gem Sandwich Display: a cool idea to keep snacks fresh The Sandwich Chiller is a new addition to the Williams Gem range of front-of-house refrigerated display equipment.  The Gem’s open design gives customers ‘grab and go’ access to drinks, snacks, sandwiches and plated cold foods, while its forced-air refrigeration system keeps products at a constant temperature. 

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