The Press Office

QSR Automation


Order at The Bull’s Head

17 July 2013

Call Systems Technology installs ConnectSmart Kitchen software to create calm in the kitchen   Richard Pope, owner at The Bull’s Head, Repton, Derbyshire has built a reputation on producing high quality food made with fresh, locally sourced ingredients wherever possible. The pork is produced from pigs reared on Richard’s own farm and everything is made on site, including bread, pastries, and The Bull’s signature gelato. The Bull’s Head is always busy in its four separate eating areas – The Garden...

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Dishoom: mixing 21st century restaurant automation with 1950s Bombay style

6 June 2012

‘Bombay Café’ in central London uses QSR ConnectSmart solution from CST to deliver best customer service, faster table turnover and higher profits. Dishoom in London’s trendy Covent Garden pays homage to Bombay’s disappearing Irani Cafés. Opened early last century by Persian immigrants, there were almost four hundred cafés at their peak in the 1960s. Now, fewer than thirty remain. Their loss is much mourned by Bombayites.  Dishoom draws on their heritage with its all-day menu paying respect to the food...

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TeamAssist: advanced restaurant training technology offers dynamic, eco-friendly, cost-saving features

5 December 2011

Hotelympia Technology Product Launch Stand S1940, Hotelympia, ExCeL London, Feb 26 – March 1 2012 At Hotelympia, Call Systems Technology (CST) will showcase ConnectSmart® TeamAssist from QSR Automations®, a new training and reference software solution.  Aimed at restaurants, the system dynamically enhances the presentation of information, making training more effective, alleviating stress and reducing costs.  With TeamAssist, it’s easy to create, maintain and present key information for all members of staff, covering every area of operation from recipes to maintenance...

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Hi-Tech Mex

2 November 2011

Wahaca’s investment in QSR ConnectSmart kitchen automation is paying big dividends for the ambitious London-based Mexican restaurant group “It makes us better.” That’s how Wahaca group development chef Gavin Healy describes the impact of kitchen automation on the Mexican restaurant chain’s business.  It’s a bold claim, the more so since the Wahaca concept was founded on food quality, excellence and Master Chef winner Thomasina Miers’ passion for flavour.  All five Wahaca sites now have the ConnectSmart Kitchen (CSK) system from...

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QSR ConnectSmart kitchen automation set to help Union Jacks fly high

4 October 2011

Jamie Oliver’s new high profile venture, Union Jacks, has announced that it will be using QSR Automations’ high tech kitchen automation to help deliver the same quality standards of food as customers experience in the Jamie’s Italian chain.  The QSR range is marketed and serviced in the UK by Edgware-based hospitality software and communications specialist Call Systems Technology (CST).

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