The Press Office

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Precision’s new backbar storage range: keeping cold and looking cool

30 May 2012

British manufacturer Precision has launched a new backbar storage range designed to offer the most flexible and stylish solution for refrigeration in bars and pubs – it even offers a choice of heights.  It uses Precision’s latest hassle-free, energy-saving technology to deliver reliable refrigeration with minimum running costs.   

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Gunton Arms Relies On Precision

18 April 2012

Norfolk pub, renowned for food and art, gets peace of mind with British-built refrigeration With its emphasis on local, seasonal produce – including whole venison – The Gunton Arms in North Norfolk relies heavily on its refrigeration.  The unusual and highly praised venue, which opened late in 2011, invested in a complete new kitchen which was installed by Eximius Projects.  A variety of Precision counter fridges and freezers were specified. 

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Burritos to chill for

17 February 2012

Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at.  Variously described as the best/coolest/hottest Mexican in London, the four-site (and growing) chain is gaining a reputation for fresh Mex in a fun ambiance. “We’re all about amazing food that’s jam-packed with flavour,” says Chilango’s co-founder Eric Partaker.  “We’re inspired by authentic Mexican cuisine, but we’ve added a few other ideas, courtesy of the largest Mexican communities...

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British refrigeration manufacturer Precision launches into UAE

20 January 2012

Precision for Gulfood 2012 British manufacturer Precision supplies robust, dependable, quality refrigeration for commercial catering environments. The company, which is owned by Nick Williams, formerly of Williams Refrigeration, has developed a wide choice of products designed to meet the diverse requirements of the market – as reflected in a customer list that ranges from fast food operators, such as McDonalds, to gourmet restaurateurs including Caprice Holdings. 

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Precision blast chiller brings calm to Norfolk pop-up restaurants

25 November 2011

Owsley-Brown Food Company finds ‘really useful’ refrigeration technology Running an outside catering company from a smallholding in Norfolk may be many people’s idea of a perfect job.  However, in high season the Owsley-Brown Food Company, West Bilney, near Kings Lynn, might be catering for 250 people every other day, with a mix of weddings, anniversary parties, pop-up restaurants, corporate events and shoots.  It’s a small team, so life can get hectic.  They’ve recently invested in a Precision blast chiller –...

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