British manufacturer Precision has launched a new backbar storage range designed to offer the most flexible and stylish solution for refrigeration in bars and pubs – it even offers a choice of heights. It uses Precision’s latest hassle-free, energy-saving technology to deliver reliable refrigeration with minimum running costs.
Expand story >Norfolk pub, renowned for food and art, gets peace of mind with British-built refrigeration With its emphasis on local, seasonal produce – including whole venison – The Gunton Arms in North Norfolk relies heavily on its refrigeration. The unusual and highly praised venue, which opened late in 2011, invested in a complete new kitchen which was installed by Eximius Projects. A variety of Precision counter fridges and freezers were specified.
Expand story >Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at. Variously described as the best/coolest/hottest Mexican in London, the four-site (and growing) chain is gaining a reputation for fresh Mex in a fun ambiance. “We’re all about amazing food that’s jam-packed with flavour,” says Chilango’s co-founder Eric Partaker. “We’re inspired by authentic Mexican cuisine, but we’ve added a few other ideas, courtesy of the largest Mexican communities...
Expand story >Precision for Gulfood 2012 British manufacturer Precision supplies robust, dependable, quality refrigeration for commercial catering environments. The company, which is owned by Nick Williams, formerly of Williams Refrigeration, has developed a wide choice of products designed to meet the diverse requirements of the market – as reflected in a customer list that ranges from fast food operators, such as McDonalds, to gourmet restaurateurs including Caprice Holdings.
Expand story >Owsley-Brown Food Company finds ‘really useful’ refrigeration technology Running an outside catering company from a smallholding in Norfolk may be many people’s idea of a perfect job. However, in high season the Owsley-Brown Food Company, West Bilney, near Kings Lynn, might be catering for 250 people every other day, with a mix of weddings, anniversary parties, pop-up restaurants, corporate events and shoots. It’s a small team, so life can get hectic. They’ve recently invested in a Precision blast chiller –...
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