6 December 2012
Precision’s new freezer counter drawers are guaranteed to operate down to -25°C Drawers are becoming a very popular option for counter refrigeration in commercial kitchens. The only problem is, most commercial refrigeration manufacturers don’t offer freezer storage with drawers, because of the risk of the drawers freezing up. Now British manufacturer Precision has launched the option of freezer counters with drawers, which are guaranteed to operate down to -25°C.
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8 October 2012
Sustainability Plus: ultra-low GWP, zero ODP, energy saving 35kg capacity unit runs off 13 amp plug British refrigeration manufacturer Precision has launched what it believes to be the foodservice market’s most environmentally friendly blast chiller. The Eco Chiller runs on one of the new HFO refrigerants, Solstice ze (R1234ze) from Honeywell, which has an ultra-low GWP (Global Warming Potential). “There is increasing interest in green refrigeration, not only from larger groups supporting their corporate social responsibility ethos, but also independents...
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20 September 2012
Glass Froster compliments stylish, energy-saving back-bar range Precision’s range of back bar storage cabinets includes the GFS 600 Glass Froster, a back-bar freezer cabinet designed to ensure that drinks are served as cold as possible. This is essential in busy venues where glasses must be washed and reused fast. The GFS 600’s electronic temperature control and blown-air refrigeration means it can chill glasses to near-freezing very quickly, with an operating temperature of -8°C to -10°C. The frosted glasses not only...
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7 August 2012
British manufacturer Precision’s new 401 Series have a space-saving, non-standard size When saving kitchen space is critical, British manufacturer Precision’s new 401 refrigeration cabinets are the solution. Measuring just 600mm wide x 700mm deep, the 400 litre uprights deliver cost effective, reliable refrigeration, in ambients up to 43°C, while their energy-saving iCool controller keeps costs to a minimum. The 401 Series has attractive, minimalist lines, such as a stainless steel handle with simple, one-piece construction.
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26 June 2012
Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in Shoreditch, as a ‘sharey’ sort of a place. The menu has limited options, with three starters and three sweets that change daily and, that customers usually share. The main courses are all about steak and chicken – as underlined by Damien Hirst’s ‘Cock and Bull’ sculpture, a Hereford cow and a cockerel, preserved in a...
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