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kitchen equipment


Falcon Foodservice appoints Ruby Hennessey as Customer Service Manager

1 August 2018

Her role is to develop Falcon’s customer buying experience Falcon Foodservice has appointed Ruby Hennessey as its new Customer Service Manager, leading the company’s customer service team. Ruby began her career as a telesales operative at Youngs Seafood, before becoming account manager and national account manager. Following that she moved to Mortara, a medical device manufacturer which specialises in patient monitoring and cardiology diagnostic equipment. Over her seventeen years there she started in the human resources department before becoming the...

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Manchester Grammar School kitchen gets into hot water – thanks to new warewasher

27 April 2016

High volume Winterhalter flight machine works fast and saves energy, despite cold-water fill Manchester Grammar School is the UK’s largest independent day school for boys.  There are 1,600 pupils and 250 staff – which means catering is very busy indeed.  Lunch is served from 12 noon till 2pm, during which time typically 1,000 meals will be served – including halal, vegetarian, gluten-free and dairy-free options.  Plus, the school has an active events programme on week nights and at the weekend.  

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