The Press Office

kitchen equipment

 

Manchester Grammar School kitchen gets into hot water – thanks to new warewasher

27 April 2016

High volume Winterhalter flight machine works fast and saves energy, despite cold-water fill Manchester Grammar School is the UK’s largest independent day school for boys.  There are 1,600 pupils and 250 staff – which means catering is very busy indeed.  Lunch is served from 12 noon till 2pm, during which time typically 1,000 meals will be served – including halal, vegetarian, gluten-free and dairy-free options.  Plus, the school has an active events programme on week nights and at the weekend.  

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Samsung microwaves help nostalgic diner look to the future

8 April 2016

Fast, reliable microwave ovens help popular seaside diner cope with demand It may look like the archetypical sleepy seaside town, but Wells-Next-The-Sea in North Norfolk has seen its fair share of dramatic events over the years. Early in December 2013, the town was hit by the largest storm surge in decades. Kay Gelder, owner of K’s Burger Bar based right next to the quayside, had to act fast. “We were told to move all our equipment to the rear of...

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Precision fridges handle the heat in Franco Manca’s kitchen

13 January 2016

Innovative designs keep ingredients safe, whatever the temperature                                                     Franco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best run chain with under twenty outlets in the UK.  So what’s the secret?  Nabil Mankarious, managing director, says it’s a combination of factors – including attention to detail, great quality food at great value, and close relationships with suppliers. “My business partner David Page and I have been in catering since 1987,” he says.  “We...

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Introduction to Induction

16 December 2015

FEM’s Vollrath Mirage Induction Drop-In Rethermaliser FEM’s (Foodservice Equipment Marketing) Vollrath Mirage Induction Drop-In Rethermaliser not only looks good in counters and foodserveries, but is a safer and more efficient way to heat and serve food, as it doesn’t require water for heating.

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Falcon F900: Setting the Standard for Professional Catering Equipment

14 September 2015

Form meets function in new Series of high performance, practical, cost-efficient catering equipment Falcon’s new F900 Series is designed to set the standard in professional catering equipment, by delivering what the market-leading manufacturer describes as ‘the perfect combination of form and function.’  On one level all the products in the range deliver the practical, robust and reliable performance that the industry expects from a Falcon product, on the other the F900 Series features elegant, distinctive styling making it ideal for...

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