Induction Seduction: Falcon shows why schools are switching to induction cooking
13 May 2019Stand M25, the LACA Main Event, 10th-12th July 2019, the Hilton Birmingham Metropole.
Expand story >Stand M25, the LACA Main Event, 10th-12th July 2019, the Hilton Birmingham Metropole.
Expand story >New Vollrath Induction Fajita Skillet Heater from FEM Tex-Mex fajitas are increasingly popular, providing a number of menu variations with the wow factor of being delivered to the table sizzling hot and ready for customers to select their own fillings. The new Vollrath Induction Fajita Skillet Heater, available from Foodservice Equipment Marketing, ensures the dish is delivered to the customer with the fajitas’ trademark sizzle.
Expand story >Energy saving induction advice from CESA Induction cooking gives faster cooking times as the pan heats almost 50% faster than a gas burner does. Figures from a CESA (Catering Equipment Suppliers Association) member show that boiling 4 pints of water by gas can take 8 minutes 18 seconds, whereas on an induction hob it takes just 4 minutes 46 seconds. This not only reduces cooking times, but also reduces energy consumption. Induction cooking uses electro-magnetic energy to turn the pan...
Expand story >