Iain Munro CFSP becomes General Secretary of EFCEM

‘Complete foodservice equipment professional’ looks to complete his career with key industry role…. read more

TSA makes historic agreement with hospitality industry to reduce single use plastic

At least 100 tonnes of plastic a week could be saved with sustainable alternatives…. read more

If it’s not operating, it’s not costing: pay-as-you-go equipment to help hospitality recover

Winterhalter calls on equipment suppliers to develop finance schemes to help struggling operators…. read more

Proactive recycling: energising the second-hand foodservice equipment market

FEA urges operators to offload unused kitchen appliances…. read more

Cook and hold ovens hold down energy costs

Alto-Shaam’s energy-saving cook and hold oven range available from FEM…. read more

Reshaping Asian kitchens with Rational

Seminar discussed solutions to concerns facing the sector…. read more

Kelly Barrell joins FEA council

“Diversity and cooperation across the foodservice industry are imperatives” … read more