The Press Office

hospitality industry

 

Eight Great British courses, seven great chefs, one great cause

11 October 2016

Top chefs cook together to create one-off dining experience in aid of Meningitis Now Seven top chefs from some of Britain’s great restaurants are cooking together to create an exceptional dinner to raise awareness and money for the charity Meningitis Now.  They include Bret Graham of The Ledbury, Russell Bateman of Collette’s at the Grove, Mark Jarvis from Anglo, Tim Spedding of P Franco, Ben Murphy from The Woodford, and Andy McFadden of Pied à Terre.  They are all involved...

Expand story >
 

Schaerer at Host 2015:

15 September 2015

‘Best Foam’ technology delivers innovation in coffee Stand C68 D67, Hall 15, Host 2015, Fieramilano, Italy Schaerer is showing its latest bean-to-cup espresso technology at Host in Milan, including prototypes of upcoming models. “In terms of coffee menus, milk foam is where it’s at when it comes to innovation,” says Justin Stockwell, managing director of Caffeine Limited, which markets Schaerer machines in the UK. “Visitors will want to check out Schaerer’s latest bean-to-cup machines, which use ‘Best Foam’ technology to...

Expand story >
 

British manufacturer ups energy efficiency stakes at Host

15 September 2015

Precision shows Eco A*-rated upright cabinets Stand N12/P13, Hall 2, Host 2015, October 23-27, Fieramilano, Italy British refrigeration manufacturer Precision launches a variety of new models at Host in Milan, pushing the boundaries of energy efficiency with what the company describes as ‘superefficient’ upright cabinets. Reflecting the company’s rapidly increasing export sales, also on show are units designed specifically for overseas markets – such as the bright red ‘tropicalized’ bottle coolers, designed to operate in high ambient temperatures.

Expand story >
 

Seegir’s Prestige adds a touch of magic to wine storage

6 May 2014

Stylish new wine cabinet duplicates ideal storage conditions for wine. Seegir has launched a new wine cabinet that recreates the optimum storage conditions provided by a traditional vaulted wine cellar. Manufactured by Chambrair in Hamburg, the Prestige is designed as a stylish, high-end solution for storing and showcasing wines in hotels and restaurants. The Prestige has capacity for 160 bottles with two individual chambers that allow for red and white wine to be stored within the same cabinet, with temperature...

Expand story >
 

CST and Zonal join forces to deliver an integrated EPoS and capacity management solution for the hospitality sector

10 December 2013

Integrated Technologies Make Profitable Outlets: together it’s better Two of the leading technology companies in the hospitality sector are working together to deliver a complete, seamless EPoS and capacity management automation solution. The new relationship brings together the expertise of Call Systems Technology (CST), which supplies the market-leading QSR Automations® solution combining front-of-house table management with kitchen automation, and Zonal, which is the UK’s leading EPoS provider to the hospitality industry and whose Aztec software helps hospitality businesses process over...

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo