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HACCP

 

Master the Elements

21 May 2014

FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking functions in a single appliance. Now Foodservice Equipment Marketing (FEM) has launched the new Alto-Shaam CT PROformance range of combi ovens. FEM’s PROformance combi ovens offer new levels of efficiency and consistency.  They enable users to execute every menu, from basic to complex, with flawless precision and consistency – and faster, too. The multifunctional combi...

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Whyte & Brown’s ‘game-changing’ HACCP food monitoring and reporting system

5 November 2013

FoodCheck from CST “does it all for us,” says chair of new restaurant chain “In terms of food safety, it’s a game-changer,” says Kevin Bacon, chair of Whyte & Brown, about the FoodCheck temperature monitoring system the restaurant has installed.  “It helps us comply with HACCP and massively reduces the time staff spend on temperature monitoring and paperwork.”

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