Parsley in Time’s new practical polycarbonates have all the class of glass
Just in time for summer, Parsley in Time has launched a new range of ‘glassware’ combining the class of glass with the practicality of polycarbonate. Made by Strahl, the range is elegant yet tough, chic yet shatterproof, and is dishwash safe. A huge choice of designs is available, including cocktail, wine and beer glasses, goblets, pitchers and accessories. (more…)
Festive portfolio includes tableware, glassware and even crackers for restaurants and hotels
The table is the centre piece of Christmas festivities. With operators looking for the right crockery, glassware and decorations to showcase their festive menus, Parsley in Time, leading distributor of tableware and light catering equipment, has put together a comprehensive portfolio of Christmas ideas to help make a real point of difference.
From eye-catching tableware to on-trend glassware, Parsley in Time even supplies the crackers, making it a one-stop-shop for everything for the Christmas table.
The right style of tableware helps to showcase the skill and creativity of the dish, as well as showing the food off to its best advantage. Parsley in Time offers a choice of sizes, shapes, colours and styles of tableware. One of the highlights for Christmas 2016 is its Churchill Stonecast Triangle Bowl in spiced orange. Each bowl is individually hand-painted, with the colour combination of spiced orange and golden brown designed to enhance food presentation and add warmth and rustic charm to the Christmas table. (more…)
The Restaurant Show, Stand GG10, Olympia, London, 3rd-5th October.
At The Restaurant Show 2016, Parsley in Time, the tableware company specialising in the out of the ordinary, will be showcasing a host of products from its range of stylish glassware and tableware.
On Stand GG10, Parsley in Time will be displaying Artis’ German-manufactured Tafelstern and Bauscher tableware collections. Ideal for busy restaurants, these collections epitomise style and durability. On show will be their latest innovation, the new material ‘Noble China’, which enables restaurateurs to offer delicate, vibrant ‘Bonewhite’ tableware that retains heat for longer. (more…)
Kinkead admits he’s unlikely to be candidate for Kitchen Porter of the Year
Being a kitchen porter is one of the most physically demanding jobs in the hospitality market. Winterhalter has launched a competition to find the KP of the year and, as part of the promotional activity around the event, the company’s managing director, Stephen Kinkead, worked as a KP at Sat Bains’ restaurant in Nottingham. (more…)
Stirling Management Centre relies on Winterhalter warewashing machines to keep up standards
Stirling Management Centre is located right at the very ‘heart of Scotland’ – equidistant from Glasgow and Edinburgh and within sight of the Wallace Monument. Set in 300 acres of parkland, it offers a range of quality conference facilities including meeting rooms, exhibition space, accommodation, sport and recreational opportunities. It is also well known for its excellent restaurant and banqueting services.
Seating up to 230 diners, the light and airy Abbey Craig restaurant is open daily for breakfast, lunch and dinner. It offers a wide variety of hot and cold dishes and an extensive wine list. Drinks can be served separately at the adjoining bar. (more…)