29 November 2011
Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’ factor. But then, most places aren’t like Celtic Manor. The whole resort delivers a spectacular five-star experience, from the striking architecture and decor to the service and facilities. So when conference and banqueting director Nancy Mollett was specifying counters for her conference and convention suites, she needed them to blend in with the existing surroundings. ...
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18 November 2011
Stand N1320, ExCeL, London, 26 Feb – 1 March 2012 On Stand N1320 Winterhalter will be showing the latest warewashing technology, including its new reverse osmosis water treatment system, the RoMatik XS (eXtra Small) and the innovative see-though UC Series fascia. Winterhalter will also be demonstrating its glasswashing expertise with experts on hand to answer any queries. The interactive stand gives visitors the chance to see how the technology and machines work to deliver perfect cleaning results every time.
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15 November 2011
New shopping mall’s caterers demonstrate the variety of technologies available to solve issues such as food quality, table management and customer service The new Westfield shopping mall at Stratford boasts a selection of eateries including top high street names such as Jamie’s Italian, TGI Fridays and Wahaca. Six of the foodservice operations have installed specialist communications, table management and restaurant automation solutions from Edgware-based hospitality specialist Call Systems Technology (CST).
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9 November 2011
Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the most glamorous refurbishments ever. Dickens, Kipling and Trollope have graced its corridors and current members include illustrious ‘A list’ celebrities from Grayson Perry to Gwyneth Paltrow. It was a multi million pound project and, in order to achieve the high standards of catering they required, the Club brought in Raphael Duntoye from La Petite Maison...
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5 October 2011
Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).
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