The Press Office

foodservice

 

Smoking hot, smoking cold

2 September 2011

Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is not practical in the winter months. To cope with year round demand Foodservice Equipment Marketing has introduced new Alto-Shaam smoker ovens which offer all the convenience of cook and hold ovens with the added feature of being able to flavour menu items with real smoke. The ovens use pure woodchips for authentic flavouring so chefs...

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Care Home Catering: Fish Cooking Made Simple

2 September 2011

Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. In healthcare settings and especially care homes, fish is an essential requirement of a balanced diet. It is a low fat food, a good source of protein and omega 3 fatty acids. It also contains vitamins A and B and calcium. The Rational SelfCooking...

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CESA in association FCSI and BHA Conference 2011

9 August 2011

British Hospitality Association Supports CESA Conference CESA, FCSI and BHA join forces at the Oxford Belfry, 10th & 11th November 2011 “Collaboration will help achieve foodservice industry’s aims,” says Mick Shaddock, CESA chair.  This year for the first time the British Hospitality Association (BHA) will be adding its official support to the CESA Conference.  As well as delivering a top quality speaker programme, the CESA Conference is the catering equipment industry’s foremost annual networking forum.  It has been run in...

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Earl of Sandwich Refreshes the Sandwich

2 August 2011

True sandwich prep counters are “just right for the job” 250 years after he invented the world’s favourite light meal, the Earl of Sandwich’s family is putting their expertise into establishing a global brand: a sandwich bar chain named after their famous ancestor.  With 14 sites in the USA, the Group has just launched the first UK Earl of Sandwich outlet, at Ludgate Hill in the City of London.  And, despite the hot competition in this sector of the High...

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Classeq Warewashers: British Built, British Quality And British Back-Up

2 August 2011

Classeq has chosen to manufacture its glasswashers and dishwashers in a purpose-built factory at Hixton, near Stafford. This means the company can be sure of the quality of production and after sales back up, as well as saving costs on transportation. “Our machines are designed and built to be reliable and energy efficient and to offer a best value-for-money option both at point of purchase and during operation,” explains Nick Burridge of Classeq. “Because our warewashers are British-built, sourcing spares...

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