6 August 2012
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range,...
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12 July 2012
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian restaurants. Jamal Kadiri founded Kadiri’s restaurant in North West London back in the 1970s and the business is still flourishing. Recently it opened Kadiri’s Events, a central production kitchen unit (CPU) in Park Royal that, as well as catering for events such as weddings at five star hotels, will supply Indian food to other restaurants...
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10 July 2012
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper, is a series of bespoke foodservice counters manufactured by E& R Moffat. Specialist catering suppliers Whitco were in charge of the project, which won the 2012 CEDA Grand Prix sustainability project award.
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29 June 2012
New cafe’s espresso machine has customers talking about bespoke paint job Ivica Pendaroski (Ivan to his customers) describes his new business, Fresh, as “a local, casual cafe and lunch place with a deli, offering nice, freshly prepared food at reasonable prices.” It’s been a big hit with the locals which, since it’s in London’s busy Twickenham, is no mean feat. As a big coffee fan, Ivan was determined to offer the best and specified a Gaggia espresso machine. A green...
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21 June 2012
New Sirman Alaska Ice Crusher available from FEM Slush-type drinks, frappuccinos and cocktails are just some of the refreshing, cold drinks that are in increasingly hot demand. All can be made using crushed ice. Foodservice Equipment Marketing (FEM) has launched the new Sirman Alaska ice crusher, which produces large quantities of crushed ice fast.
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