The Press Office

foodservice

 

Getting the most out of the nineteenth hole

24 May 2012

Rational’s new SelfCookingCenter® whitefficiency® combi steamer – the easy way for golf clubs to expand menu options Golf Clubs face challenging times as people look to manage their spending, but one way of boosting the revenue stream is to up the catering operation in the clubhouse. Getting golfers to linger after they have played and return in the evening with friends for that special night out can even result in an increase in membership. This may mean a bit of...

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The CESA Light Equipment & Tableware Forum 2012

15 May 2012

Catering For Innovation 25th April 2012, Barcelo Hotel, Daventry Two themes dominated the 2012 CESA Light Equipment and Tableware Forum.   On the business side, it was all about buoyancy: every exhibitor reported good sales, several said they had enjoyed record growth in recent months.  On the product side, the theme was the big demand for different options for serving food.  Suppliers are responding with a wave of innovative ideas using materials such as wood, slate, copper and steel – as...

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Not Just For Blending

9 May 2012

Latest Hamilton Beach high-performance food blender from FEM Food blenders need to keep up with the tough demands of a commercial kitchen, whilst delivering perfectly consistent chopped or blended food at all times. The high-performance Hamilton Beach HBF500S-UK is a reliable and versatile food blender, blending, chopping, grinding, pureeing and emulsifying, to the chef’s exacting high standards, with ease.

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Moffat expands its popular Versicarte range of mobile food servery counters

8 May 2012

Deli Display helps school caterers take on the High Street Moffat has extended its popular Versicarte range of mobile food servery counters with the launch of Deli Display versions.  Versicarte is a modular system of trolleys that caterers can use to create a complete food servery area.  Butted together they form a straight or angular service counter, while stand alone units can create a free-flow self-service environment.  The new Deli models feature attractive, curved glass screens, glass shelving and an...

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Super Form and Function

19 April 2012

Vollrath Super Pan 3 system from Foodservice Equipment Marketing (FEM) Stainless steel gastronorm pans are versatile, hardwearing and hygienic. However, they are renowned for being hard to lift without damage. To overcome this Foodservice Equipment Marketing (FEM) has introduced Vollrath Super Pan 3 gastronorm pans with flattened pan edges and a patented angled ramp to make it easier to grasp the pan for removal. No more prying the pans out with tools that can cause marred or bent edges. The...

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