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foodservice

 

Foodservice Industry BIM Information Day

7 August 2018

Organised by CESA, CEDA and the FCSI. 5th September 2018, 10.30am to 3.00pm, First Choice Group, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. BIM (Building Information Modelling) has become a critical issue for foodservice equipment suppliers, specifiers, designers and consultants.  It’s not only a matter of understanding it, it’s also about keeping up to date with the rapidly developing software and protocols. The Foodservice Industry BIM Information Day is a free event open to anyone that works within the foodservice...

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CESA Conference set to tackle difficult issues

1 August 2018

Simon Jack to chair event. CESA Conference 2018 in association with Cedabond, ENSE and the FCSI. Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park With a theme of ‘Evolving in a disruptive environment’, CESA’s 2018 Conference will pull no punches in reflecting troubled times – but it will also be looking at ways that the foodservice industry can survive and thrive. The Conference takes place on November 14 and 15 and is run in association with Cedabond,...

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CESA Business Barometer: the mood has changed

17 July 2018

Catering equipment industry is nervous about the future. The mood of the catering equipment industry has swung dramatically from 2017 to 2018, with many more companies feeling that the economy will struggle in the next twelve months. The latest CESA Business Barometer, which surveyed members at the end of Q1 2018, also highlights the change in priorities in terms of what businesses are most concerned about.  At the end of 2017 it was price increases and inflation.  Now it’s reduced...

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Rational’s new marketing director to develop enhanced customer support strategy

10 July 2018

Experienced Rational director relishes new role. Rational UK has appointed Adam Knights as marketing director.  He was previously internal sales director with the company and a key aspect of the new role will be to develop ‘customer lifecycle management’ – in other words, support for the customer throughout the life of their Rational appliance. “The demands that caterers put on their prime cooking appliances are changing all the time as new food ideas, cuisines and trends are developed,” says Knights. ...

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The CESA LET Forum review 2018

20 June 2018

Matte is back. Plus bowls, shots, colours, copper… and putting the cute into kitchens What’s next in glasses?  The answer is shots.  What’s next in cutlery?  Matte.  Next up for kitchens?  Purees.  How about bars?  Outlandish glassware justifying premium prices for drinks.  And left field, how about a humane way to dispatch crustaceans?  Just some of the ideas that had delegates buzzing at the 2018 CESA LET Forum, held at the Whittlebury Hall Hotel, May 22-23. CESA’s Light Equipment and...

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