The Press Office

foodservice

 

GulfHost 2018: foodservice equipment companies can apply for grants of £2,500

20 February 2018

CESA helps UK companies make most of dynamic ME trade show. UK catering equipment companies looking to access the Middle East can apply for grants of £2,500 to exhibit at GulfHost.  There are six TAP (Tradeshow Access Programme) grants on offer and companies can apply for them through CESA. GulfHost is the foodservice equipment exhibition that attracts thousands of buyers and specifiers from the wealthy, dynamic and rapidly growing ME market – the region’s catering industry awarded contracts worth US$103bn...

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Free-flow merchandiser heats up the grab and go market

5 December 2017

Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food in pristine condition. The MH1 is perfect for holding paninis, pastries and soups and is suitable for a wide range of outlets, from cafes and convenience stores to leisure centres and schools.  The open front and attractive display, including full length LED lighting, encourage sales and ensure customers have easy access to the foods.  Meanwhile...

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Precision’s compact, ‘A’ rated undercounter fridge

7 November 2017

Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an A rating for energy efficiency.  Designed to deliver a practical storage solution where space is limited, it has a footprint of only 600x640mm. The HPU150’s A rating means low power consumption and low running costs – under the Ecolabelling test* it used just 1.27kWh in 24 hours.  It achieves this through a variety of energy...

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Hotelympia: CESA initiatives promote business at the show

3 November 2017

Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators and equipment suppliers make the most of the show’s potential. The equipment area at Hotelympia will have its own area – The Professional Kitchen Show – which CESA has helped the show organisers, Montgomery, to develop. “The branding better reflects the dynamism and innovation of the equipment sector,” says John Whitehouse, who is both vice...

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The Northgate’s Precision fridges help deliver a ‘great experience’

19 September 2017

The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors, and great food – and all of that should be synonymous with a great experience.  To deliver that, the kitchen and backbar equipment are very, very important.”  So says Philip Turner, founder of The Chestnut Group, a fast-expanding chain of hostelries based in East Anglia.  The Group uses Precision for its kitchen and backbar refrigeration...

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