foodservice operators

The grim new normal: a drop of 80% in sales means you’re doing well

19 May 2020

FEA members reveal ‘catastrophic’ market conditions.

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FEA meets shadow minister and calls for Labour to back the whole foodservice industry

11 May 2020

Round table sees FEA offer new ideas, as support campaign gathers impetus.

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FEM offers advice on takeaway delivery options

23 March 2020

Keeping food safe requires specialist equipment – but it needn’t be expensive With more high street foodservice operators focusing on takeaway and delivered meals, there’s a need for advice on the equipment and methods required to keep food safely, both when holding it and during transportation. FEM has considerable expertise in these areas and has put together some basic information for restaurants and pubs who are making the switch. The information can be found on FEM’s blog at fem.co.uk. It...

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CESA’s new structure will help meet industry challenges

30 July 2018

Improving responsiveness is key to major changes CESA has changed its structure in a move that the Association says will better represent its membership and give it the flexibility to address the big issues, such as Brexit, training, education and connectivity, more effectively. It will also aid CESA in developing programmes that work more closely with the rest of the supply chain and with foodservice operators. As the voice of the catering equipment industry, CESA is looking to ensure it...

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Keeping the lid on self-serve hygiene and mess

19 June 2017

New and improved Vollrath LidSaver 2 dispensers from FEM Foodservice operations are careful about hygiene, but self-serve areas are often left untended for long periods. Drink lids are notoriously difficult to dispense causing mess, poor hygiene and waste. Customers often hunt through stacks of lids to find one that no-one else has touched, in turn coming into contact with several lids they don’t plan to use – the rest end up on the ground or across the counter.

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