Keeping the lid on self-serve hygiene and mess
19 June 2017New and improved Vollrath LidSaver 2 dispensers from FEM Foodservice operations are careful about hygiene, but self-serve areas are often left untended for long periods. Drink lids are notoriously difficult to dispense causing mess, poor hygiene and waste. Customers often hunt through stacks of lids to find one that no-one else has touched, in turn coming into contact with several lids they don’t plan to use – the rest end up on the ground or across the counter.
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