The Press Office

foodservice operators

 

CESA’s new structure will help meet industry challenges

30 July 2018

Improving responsiveness is key to major changes CESA has changed its structure in a move that the Association says will better represent its membership and give it the flexibility to address the big issues, such as Brexit, training, education and connectivity, more effectively.  It will also aid CESA in developing programmes that work more closely with the rest of the supply chain and with foodservice operators. As the voice of the catering equipment industry, CESA is looking to ensure it...

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Keeping the lid on self-serve hygiene and mess

19 June 2017

New and improved Vollrath LidSaver 2 dispensers from FEM Foodservice operations are careful about hygiene, but self-serve areas are often left untended for long periods. Drink lids are notoriously difficult to dispense causing mess, poor hygiene and waste. Customers often hunt through stacks of lids to find one that no-one else has touched, in turn coming into contact with several lids they don’t plan to use – the rest end up on the ground or across the counter.

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Great Hospitality Show stop press

10 January 2017

CESA’s Group Buyer Programme will connect VIP visitors and exhibitors ‘Virtual concierge’ helps group buyers make the most of their time at the Show CESA’s Group Buyer Programme is back, this time helping key foodservice operators get more out of their visit to the Great Hospitality Show.  It also helps CESA members who are exhibiting at the Show, by pointing buyers in the direction of products they want to see.  The programme was first launched at Hotelympia 2016, where it...

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