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foodservice operators

 

FEA publishes Guide to Covid-19 and Best Kitchen Practice

26 June 2020

Clear, concise format puts key guidance in one place As we head towards July 4 and beyond there’s a lot of advice about how to run a safe foodservice operation in a Covid-19 world.  FEA has contributed to several of the guidance initiatives and now the Association has pulled the key elements together and produced a ‘Guide to Covid-19 and Kitchen Best Practice.’ The Guide is available to download from the coronavirus section at fea.org.uk. “The idea is to put...

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