‘Trend Talk: All about Ghost Kitchens’ round two: working successfully after lockdown
8 April 2021Rational’s new webinar looks at the challenges and opportunities the easing of lockdown brings.
Expand story >Rational’s new webinar looks at the challenges and opportunities the easing of lockdown brings.
Expand story >“I took the course because I want to work within the foodservice sector for years to come.”
Expand story >Fryer Angel and Vario-Therm trolley win foodservice equipment distributors’ votes.
Expand story >How multifunctional appliances can help restaurants adapt to new business models As businesses continue to adapt to the changes forced on them by the response to the Covid-19 pandemic, many are considering what multifunctional appliances like those from Rational can do to streamline their procedures. Even before lockdown measures were introduced, delivery and takeaway were becoming increasingly important to many restaurants. Lockdown has accelerated this trend, along with others like the rise of ghost kitchens, also known as dark, virtual...
Expand story >Site tests and flexible finance options make warewashing sense.
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