The Press Office

foodservice equipment

 

Warewashing Glamour At The Arts Club

9 November 2011

Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the most glamorous refurbishments ever.  Dickens, Kipling and Trollope have graced its corridors and current members include illustrious ‘A list’ celebrities from Grayson Perry to Gwyneth Paltrow. It was a multi million pound project and, in order to achieve the high standards of catering they required, the Club brought in Raphael Duntoye from La Petite Maison...

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Longest-lasting Winterhalter is 100 years old

4 November 2011

Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their good looks.  But now one Winterhalter has set new benchmarks, especially in terms of a long service life.  Karl Winterhalter, the founder of the German-based warewasher manufacturer, is 100 years old on November 24 2011.  And he’s still working. 

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Hi-Tech Mex

2 November 2011

Wahaca’s investment in QSR ConnectSmart kitchen automation is paying big dividends for the ambitious London-based Mexican restaurant group “It makes us better.” That’s how Wahaca group development chef Gavin Healy describes the impact of kitchen automation on the Mexican restaurant chain’s business.  It’s a bold claim, the more so since the Wahaca concept was founded on food quality, excellence and Master Chef winner Thomasina Miers’ passion for flavour.  All five Wahaca sites now have the ConnectSmart Kitchen (CSK) system from...

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Coffee for the bar that wants to serve more than beer

14 October 2011

New Gaggia Concetto automatic espresso machine serves perfect coffee for pubs and bars, at the touch of a button With the rising popularity of coffee and specialist coffee outlets, pubs and bars are finding that they need to compete in the coffee stakes in order to keep business. By offering quality coffee they can appeal to customers who are looking for an alternative to an alcoholic drink.

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It’s The Ice Machine That Thinks

5 October 2011

Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at ice machine design. Manitowoc has responded by launching the Indigo Series ice makers that are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. The Indigo Series is now available in the UK through Foodservice Equipment Marketing (FEM).

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