18 November 2011
Stand N1320, ExCeL, London, 26 Feb – 1 March 2012 On Stand N1320 Winterhalter will be showing the latest warewashing technology, including its new reverse osmosis water treatment system, the RoMatik XS (eXtra Small) and the innovative see-though UC Series fascia. Winterhalter will also be demonstrating its glasswashing expertise with experts on hand to answer any queries. The interactive stand gives visitors the chance to see how the technology and machines work to deliver perfect cleaning results every time.
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15 November 2011
New shopping mall’s caterers demonstrate the variety of technologies available to solve issues such as food quality, table management and customer service The new Westfield shopping mall at Stratford boasts a selection of eateries including top high street names such as Jamie’s Italian, TGI Fridays and Wahaca. Six of the foodservice operations have installed specialist communications, table management and restaurant automation solutions from Edgware-based hospitality specialist Call Systems Technology (CST).
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9 November 2011
Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the most glamorous refurbishments ever. Dickens, Kipling and Trollope have graced its corridors and current members include illustrious ‘A list’ celebrities from Grayson Perry to Gwyneth Paltrow. It was a multi million pound project and, in order to achieve the high standards of catering they required, the Club brought in Raphael Duntoye from La Petite Maison...
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4 November 2011
Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their good looks. But now one Winterhalter has set new benchmarks, especially in terms of a long service life. Karl Winterhalter, the founder of the German-based warewasher manufacturer, is 100 years old on November 24 2011. And he’s still working.
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2 November 2011
Wahaca’s investment in QSR ConnectSmart kitchen automation is paying big dividends for the ambitious London-based Mexican restaurant group “It makes us better.” That’s how Wahaca group development chef Gavin Healy describes the impact of kitchen automation on the Mexican restaurant chain’s business. It’s a bold claim, the more so since the Wahaca concept was founded on food quality, excellence and Master Chef winner Thomasina Miers’ passion for flavour. All five Wahaca sites now have the ConnectSmart Kitchen (CSK) system from...
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