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foodservice equipment

 

Understanding the sous vide and slow cooking revolution

5 April 2017

CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s no understatement to say that the slow cooking technologies developed in recent years are revolutionising the way commercial kitchens operate.  ‘Understanding the Sous Vide Revolution’ is a CESA event that combines a comprehensive conference speaker programme, featuring leading chefs, operators and technical experts, with live demonstrations and the opportunity to get hands-on experience of the...

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Moffat mobile counters create upmarket static servery for ARM

15 November 2016

EFD’s clever design uses standard Versicartes to create bespoke effect The great thing about static, bespoke servery counters is that they can be built to look stunning.  The great thing about mobile servery counters is that you can move them.  So what if you want a counter that looks stunning, but that you can move at a later date? That was the issue for Elite Foodservice Design (EFD) of Lowestoft, who were appointed to design and install a kitchen, servery...

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The Best Warranty for High Performance Blending

20 June 2016

New 3 year ‘best in industry’ warranty – FEM’s Hamilton Beach Commercial blenders FEM is now supplying its Hamilton Beach Commercial high performance food and drink blenders with an upgraded warranty.  The new three year parts and labour warranty sets the standard as ‘best in the industry’ and ensures customers can feel added confidence in the reliability of their blender.

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Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro

18 May 2016

If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar.  This contemporary café restaurant, open from 8am till 10pm, is, in the words of head chef Izzy Kerr, “really, really busy.”  They serve up to 2,500 covers a week and Izzy describes the food as “modern British bistro,” but there are distinctive and popular flourishes.  For example, Jam Jar’s latest version of a steak sandwichis based on braised beef brisket cooked...

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FEM seals late space at new catering equipment show

18 May 2016

Commercial Kitchen, The Catering Equipment Show 7-8 June 2016, NEC Birmingham, stand C5. FEM has grabbed a last minute space at this year’s Commercial Kitchen, The Catering Equipment Show. On Stand C5, FEM will be featuring its Manitowoc ice machines and Hamilton Beach Commercial Blenders, alongside a variety of equipment from the company’s wide range of manufacturing brands. FEM’s latest undercounter ice machine, the Manitowoc QM-45, quickly produces and stores quality ice on a small footprint. It is a compact...

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