Tag Archives: doug fryett

From waste to warranties: CFSP Enhance seminar enhances industry knowledge

Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge

The first CFSP Enhance seminar took place on June 29th at the First Choice Group conference facility, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD.

CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues.  The first CFSP Enhance seminar was attended by 80 CFSP graduates.  The key presentation was led by foodservice consultant Doug Fryett, who covered areas as diverse as warranties and food waste.  He also touched on topics including FOG (fats, oil and grease), legal requirements for gas and electricity, and the pains of running a foodservice operation.  (more…)

Gadgets, Gizmos and Great Ideas for Chefs: The CESA Light Equipment & Tableware Forum 2013

PLUS: seminars on the UK Foodservice Market 2013 and Health & Safety

24th & 25th April 2013, Daventry Court Hotel, (formerly Barcelo Hotel), Daventry

The CESA Light Equipment and Tableware (LET) Forum is the annual CESA's Tableware and Light Equipment Forum 2013 is at the Daventry Hotel on April 24opportunity for distributors and end-users to check out the very latest commercial kitchen products.

The 2013 event, at the Daventry Hotel on 24th April, will feature a huge variety, ranging from new food display systems and the latest chef’s knives to induction hobs and designer tableware.  Attendees have the opportunity to talk to suppliers, see demonstrations and get practical ‘hands on’ experience of the gadgets and gizmos that will enliven foodservice kitchens in the coming years.  (more…)