The Press Office

dishwashing

 

Passing through: big, fast, energy efficient warewashing

19 December 2013

The new Winterhalter PT-XL passthrough warewasher takes on big dishes Winterhalter’s all-new PT range of passthrough warewashers has raised warewashing to new heights of brilliance. The machines are more energy efficient, faster, with more cleaning power and easier to use. Now, with the introduction of the largest in the range, the PT-XL, Winterhalter has made this superior warewashing technology available for sites that regularly wash large dishes up to GN-2/1 tray size.

Expand story >
 

Winterhalter UK Service Division Achieves Top Safety Accreditation

13 July 2012

SAFEcontractor scheme recognises high standards of health & safety Winterhalter UK’s service division has received accreditation from SAFEcontractor, a programme which recognises very high standards of health and safety practise amongst UK contractors. Winterhalter is one the UK’s leading suppliers of dish- and glasswashing systems.  Its service division offers a variety of maintenance programmes, covering all types and most brands of warewasher.  With a nationwide network of engineers, operating from vans carrying thousands of stock parts, the division offers a...

Expand story >
 

Italians Do It Better – with Winterhalter

9 July 2012

Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or so of the best Italian chefs in the world, sprinkle with modern art and designer chic, and you have the latest pop-up restaurant from Prêt a Diner.  The culinary event was ‘Italians Do It Better’, the venue was 50 St James, formerly a private club and casino, which had been empty for several years.  The...

Expand story >
 

Winterhalter covers the 2012 Olympics

19 June 2012

Extra service plans keep warewashers on track The hospitality industry is going to be working at full pelt during the London 2012 Olympics. The number of visitors to the London area will be at a premium and they all need to be fed and watered. This is going to create a lot of dirty crockery and glassware that will need to be turned around quickly. It is certainly not the time that operators want glass and dishwashing machinery to fail.

Expand story >
 

Less water, same high performance

24 May 2012

Winterhalter rinse system cuts water consumption by 25 to 30% on MTR Series warewashers When big institutions such as hospitals, universities and large schools are looking to make savings and boost their environmental credentials water consumption can come under scrutiny. Traditionally warewashing has been a big consumer of water, especially in the rinse cycle, but Winterhalter’s latest MTR Series warewashers have an optimised rinse system that lowers fresh water consumption by 25 to 30%.

Expand story >
Logo