The right amount of spice

1 August 2013

Server InSeason Salt and Spice Dispenser from FEM With a focus on healthy eating many menus are now listing nutritional values, meaning that in order to keep these values accurate, ingredients and in particular added salt needs to be carefully measured. The hand-held Server InSeason Salt and Spice Dispenser now available from Foodservice Equipment Marketing (FEM) ensures the menu items are consistent in both nutritional value and taste, with the correct amount of salt and seasoning added at the push...

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