Freshly Squeezed – big performance refrigeration for compact kitchens

Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and paying customers. There are big challenges for anyone designing a compact kitchen – fitting in the needs of the workflow, services and equipment is a precise balancing act. Now Williams has developed the Small Kitchen range – a choice of products that are compact but deliver the same performance as the standard versions. As well...