10 November 2014
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment, the focus tends to be on energy saving. However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients. Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways...
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5 August 2014
As kitchen space gets ever more pressurised, chefs are looking for innovative ways to fit their quarts into pint pots. Now British manufacturer Precision has launched new versions of its wall cabinet range of fridges. They increase storage space without having any impact on the kitchen footprint – because they make use of ‘dead’ space, on the wall. The latest versions feature Precision’s new oversized digital display, for easy monitoring and precise temperature control, a stylish new grill that delivers...
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25 June 2014
10,000 counter refrigeration variants add up to truly flexible choice Precision has relaunched its range of counters, with a whole new designer look on the outside and an upgraded, energy-efficient controller within. The counters also feature a new internal airflow system that maintains constant temperature control throughout the counter, regardless of the way product is loaded. The new range comes in a choice of different depths and heights, and two-, three- or four-doors, plus a huge variety of options. Precision...
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14 April 2014
Williams Refrigeration offers total café equipment solution…. minus the coffee machine Stand E21, Caffè Culture Show, 14-15 May 2014, Olympia, London At Caffè Culture 2014, Williams Refrigeration will be showcasing its complete solution to coffee shop refrigeration, including front of house merchandisers and display equipment as well as back of house storage units and food prep counters. To meet the increase in demand for ‘Grab and Go’ foodservice, Williams will include its latest Gem Sandwich Chiller (SC1200) and Gem...
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18 March 2014
Foodservice refrigerant of the future – now available on all Precision refrigerator models The foodservice industry has been looking for refrigerants that are greener than traditional HFC refrigerants but also safer than hydrocarbons. British commercial refrigeration manufacturer Precision has been working with Honeywell on a new HFO-based refrigerant that is not only safer than hydrocarbon, but also has an even lower GWP (Global Warming Potential). Following extensive tests, Precision is to offer the refrigerant as an option across its refrigerated...
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