12 March 2014
Hubbard Expands Scotsman Sales Team Hubbard Ice Systems has expanded its sales team with the appointment of Adam Byron as regional sales manager for the Midlands and Northern England. Hubbard Ice Systems (HIS) markets the Scotsman range of ice machines. Following the buyout last year of HTG, Hubbard Ice System’s parent company, the new owners are looking to build on HIS’s reputation for outstanding service and Scotsman’s market-leading range to grow sales.
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5 March 2014
Reliable equipment will help chefs keep their cool when competition gets hot Williams and sister company Falcon are supporting chefs at Hotelympia by sponsoring the Salon Culinaire. The event features stunning live food demonstrations – and chefs will rely on quality equipment to put on the best show. “We’re very pleased to have been asked once again to participate in this dynamic event,” says Malcolm Harling, sales and marketing director at Williams. “The Salon Culinaire is obviously one of the...
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18 February 2014
Eye-catching fine wine storage from Williams for City’s new bistro in historic Sandeman building The Sign of The Don, the City of London’s new bistro near Bank, is justly proud of its award-winning wine list of more than 400 wines and champagnes. As you’d expect, given the location, it has discerning and knowledgeable customers, so wine storage is critical. To ensure it stays in the best possible condition the Sign of The Don has installed five Williams Wine Towers, each...
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17 February 2014
Precision launches 2014 range at Hotelympia Stand 1836, Hotelympia 2014, ExCeL London, 28th April – 1st May Precision says it has designed its 2014 range to be the most attractive and flexible refrigeration on the market, and that it boasts some of the best energy efficiency figures around. The British manufacturer unveils the new models at Hotelympia on stand 1836. The range features an all-new iCool controller, which minimises energy use by adjusting to the operating conditions. Standard smart controllers will turn the...
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7 February 2014
From CESA, the Catering Equipment Suppliers Association Two important initiatives concerning commercial catering refrigeration will be coming into force in the next year or so, the hugely anticipated Energy Related Products Directive, (formerly the Eco Design Directive) and the revised F Gas Regulations. The objective of the Energy Related Products Directive is to improve the environmental performance of energy related products (ERPs) through ‘ecodesign.’ One of the key areas being considered is energy labelling. It would mean that catering equipment...
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