20 second boost button is standard on all medium and heavy duty Samsung commercial microwave ovens What happens when chef wants to quickly heat up a sauce or dish? In the pressure of the busy kitchen, Samsung’s Zap Pad is a godsend. It’s a boost button that adds 20 seconds to the microwave oven’s cooking time, instantly. No need to turn dials or select a programme, just open the door, pop in the plate, shut the door and zap the...
Expand story >Samsung launches commercial microwave cookbook to unlock full potential of the kitchen workhorse The commercial microwave oven is the workhorse of many a catering kitchen. Regardless of size, just about every catering kitchen has at least one. Microwaves are renowned for heating, zapping and defrosting but few people realise how versatile they can be when it comes to prime cooking. To ensure that caterers are unlocking the full potential of their commercial microwave, Samsung Professional Appliances has launched an online...
Expand story >Samsung commercial microwave ovens are an easy option for 24hr foodservice To offer late night or 24 hour hot food service, operations as varied as service stations and hospital cafeterias make use of pre-cooked meals and snacks that customers can heat up for themselves in a microwave oven. It’s a no-hassle way for establishments to provide out-of-hours hot food. However the microwave needs to be robust and easy to use, especially as this will be a time when fewer staff...
Expand story >Nisbets Stand 2457 and 2657, Hotelympia 2014, ExCeL London, 28th April – 1st May Samsung Professional Appliances will be exhibiting Samsung’s updated range of commercial microwave ovens, on the Nisbets stand at Hotelympia 2014. Making their debut at Hotelympia will be Samsung’s latest versions of its SnackMate light-duty commercial microwave.
Expand story >Samsung Professional Appliances’ commercial microwaves steam vegetables to retain nutrients and crunch Samsung’s range of commercial microwaves can be used to steam cook vegetables, quickly and easily without compromising on taste or quality. What’s more if done the right way, steam cooking vegetables can help lock in nutrients, as well as that all important crunch. Steaming is the healthiest and lowest-calorie way to cook vegetables, whilst also better maintaining colour, texture and flavour. Steaming in a microwave cooks the vegetables...
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